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The older view that early medieval Irish farming concentrated on livestock has been overturned by pollen studies and other evidence, and it is now clear that cereal farming was increasingly important from about 200 AD onwards, with barley and oats more important crops than rye, wheat and others. However cattle were greatly prized, and cattle-raiding constituted a large part of warfare, so that cattle needed the constant presence of a herdsman in daylight hours, and were put in an enclosure at night. By the end of the period the largest herds were probably those of monasteries. However, generally mild Irish winters seem to have meant they were never put in roofed shelters in winter, although young calves might spend a period in the house. There was very considerable clearance of forests in the early part of the period, such that by 800 large tracts of forest appear to have been rare, and the native Scots Pine cleared almost to extinction; the large areas of bogland were harder for the medieval Irish to affect.
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